Monday, February 14, 2011

Cake Batter Cookies

Do you ever see the 10 for $10 sales on boxed cake mixes at the grocery store? And then think, "hmm, that's a good deal but why would I ever need multiple boxes of cake mix?" Now of course I know that you don't have to buy 10 boxes to get them for $1, but sometimes I have a hard time passing up a good deal. Nonetheless, I usually skip by the cake mix sales, but now that I discovered these cookies I may have a harder time next sale.

These cookies would be perfect for a quick sweet tooth fix, or those nights you remember you are supposed to bring treats to school or work. They are super easy to throw together and a lot easier to eat than a piece of cake! And while they taste a bit like cake (obviously), the addition of chocolate chips make them taste more like a traditional cookie.

Cake Batter Cookies
Source: All Recipes
Makes ~2 dozen cookies


1 (18.25 ounce) package yellow cake mix

1 teaspoon baking powder

2 eggs

1/2 cup vegetable oil

1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together the cake mix and baking powder. Add eggs and oil; mix until well blended. Stir in chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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