I recently discovered Trader Joe's fresh pizza dough, which is what I used to make these. I used whole wheat, but they also have white and (I've heard) some kind of herb dough. And better yet, the dough was only about 99 cents!
Next time I make these I will definitely use more pepperoni (only used one slice per dough ball), and maybe a bigger cube of cheese. I was kind of hesitant about how much filling could fit in each dough ball, and as it turns out they fit more than I expected. The hubby enjoyed these, but he thought they had too much dough and not enough filling. These could also be made with a variety of toppings, so experiment with your favorites and if you come up with a good one let me know:)
Pizza Bites
Source: Annie's Eats, inspired by Chaos in the Kitchen
Ingredients:
Homemade, frozen or refridgerated pizza dough (enough for one pizza)
4 oz. mozzarella cheese, cubed (about 20-24 pieces)
Sliced pepperoni
For topping:
Olive oil
Italian seasoning
Grated Parmesan cheese
Directions:
Preheat the oven to 400˚ F. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of the dough pieces, top with a cube of cheese and a slice or two of pepperoni. Pull the edges of the dough around the fillings and pinch closed. Place seam-side down in the baking dish. Repeat with the remaining dough pieces.
Lightly brush the tops of the dough balls with olive oil. Sprinkle with Italian seasoning and grated Parmesan cheese. Bake for 20 minutes, or until the tops are golden brown. Serve warm, with dipping sauce as desired.
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