Thursday, August 20, 2009

Egg Bake

I don't have a picture for this because it was just too yummy to wait for a picture. Egg Bake pretty much looks just like it sounds, and for this being my first attempt at it I received many compliments. Even though Andy hates breakfast for dinner I may have to make this again soon since he missed out on it.

Again, this is a recipe from my mom, taken from a church cookbook. Apparently my mom is the queen of egg bakes, and I would guess it is the number one requested dish when people stay at the duck cabin.

Egg Bake
Source: my mom, and some church cookbook

1 lb pork sausage(jimmie dean type)
6 eggs
1 1/2- 2 cups milk
1 tsp. dry mustard
3/4 tsp. salt
2 slices bread, cubed
1 cup shredded cheddar cheese
* I added about 3/4 tsp. black pepper

Brown sausage and drain well. Beat together eggs, milk, mustard, salt, pepper and bread. Mix well and put in a greased 8x8 glass pan. Sprinkle with cheese. Cover and refrigerate overnight. Uncover and bake at 325F for 45-50 minutes.

Double for a 9x13 pan and increase cooking time to about an hour.


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